Author: Wendy C, Sassysipsnyc.com
I'm a wine, whiskey and cheese educator, speaker and freelance culinary writer in New York City. I've traveled the world in search of new and interesting wines, cheeses, foods and culture. I've also got a soft spot for anything vintage, art museums and NYC history. With homes in both NYC and the Hudson Valley I've got the best of both worlds but I'm a city girl at heart.
Hudson Valley Cider pairing with Maille mustard Rarebit
Tunworth, a guilty English pleasure
Boozy Brooklyn Egg Cream; A childhood favorite for adults only
