
Author: Wendy C, Sassysipsnyc.com
I'm a wine, whiskey and cheese educator, speaker and freelance culinary writer in New York City. I've traveled the world in search of new and interesting wines, cheeses, foods and culture. I've also got a soft spot for anything vintage, art museums and NYC history. With homes in both NYC and the Hudson Valley I've got the best of both worlds but I'm a city girl at heart.


Writer’s Tears Gaelic Gold Manhattan

Celebrate the History of Women in Wine and Cheese; March 23rd

Polla Sabrosa Chicken for National Margarita Day, February 22
