Brooklyn Blossom; The perfect cocktail to celebrate spring

It’s finally spring in NYC! The Brooklyn Botanical cherry blossom festival ushers in the season every year with a weekend long celebration followed by another weekend of frivolity on Randall’s Island.

Using a syrup created from cherry blossoms I marked my own ode to spring with this delicious cocktail using many locally sourced ingredients. Mix up a batch for your next picnic, or just sit back and sip into spring!

Brooklyn Blossom

Ingredients, makes two cocktails

3 ounces Industry City Distillery’s Industry Standard Vodka

3 ounces Hakutsuru Junmai Ginjo Sake

1 ounce cherry blossom elixir, available at Brooklyn Botanical gift shop, or on Amazon

2 dashes Bittermens Burlesque Bitters

Juice of 1 large lemon

Splash of Perrier

Pour all ingredients except Perrier over ice in large cocktail shaker. Shake briskly and strain into chilled martini glass. Top with splash of Perrier and stir. Garnish with orange peel and luxardo cherry. Enjoy!

Leave a comment

Filed under cocktail recipes, Cocktails and Spirits, NYC recipes culture, Travel, wine and food culture, Wine Pairing Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s