Grand Cru Sur Choix Gruyere
USA , Wisconsin
Pasteurized Whole Cows Milk
Veggie Rennet
Age- 12 months
Smooth nutty and slightly bold with perfectly formed holes. Extreme care is taken to age these large wheels of semi firm cheese with a finish of slowly simmered beef broth. The fruit profile of the IPA stands up to the savory flavors of this cheese without overpowering it.
Kelso Carroll Garden Wit paired with———
Twin Maple Farms Hudson Red
USA, Ghent, NY
Raw Cow
Veggie Rennet
The little town of Ghent is filled with cutting edge cheese makers! This washed rind has a reddish outer crust with a slightly funky aroma typical of this style of cheese. The paste has a slightly sweet clover honey taste with a buttery, floral finish. The flavors of chamomile, orange and floral notes in the beer are the perfect compliment to the sweet buttery paste of this cheese. Try the pairing with and without the rind.
Kelso Recessionator paired with——
Cambozola Black Label
Germany
Pasteurized Cow
Veggie Rennet
What you don’t like Bleu cheese? This smooth creamy Bavarian cheese is the best of both worlds. A cross of Camembert and Gorgonzola with an extra creamy texture not found in regular Cambozola, a gray mold rind adds an extra layer of flavor as well to this unusual cheese. Slight punch but delicious silky mouth feel. Add some cherry jam and brown bread for an exceptional pairing experience. Like cream in your coffee this pairing is sure to win over even the most hard core wine/cheese geeks.
Check out Kelso and Murray’s online
http://www.kelsoofbrooklyn.com/eventCalendar.html
