I’ve created this blog to share my love of all things food and drink. With a life long love of all aspects of the culinary world I just don’t work in the food and wine industry, it’s my passion, something that became a strong influence on every aspect of my life from an early age. My first cookbook was given to me at 6 yrs old and I was hooked!
Over the years I’ve been a bartender, award-winning cocktail specialist, food and beverage manager, chef, restaurant owner, food and wine consultant, contributing writer to wine publications, wine and cheese educator and a designer of unique corporate wine events/outings.
I’ve attended more cooking seminars than I can count the world over and have completed the WSET Advanced Certificate, Certified Specialist of Wine from the Society of Wine Educators and the Master/Professional Certificates from the Artisanal Cheese Center in Manhattan. My love of wine has also led me to study in both Germany and France and go on yearly study tours in various wine regions in Europe.
Note, there is no food or wine snobbery here! I love to constantly taste and learn about out new things to share with others. Travel along and discover new wines, recipes and ideas to tempt your palate.