Île de la Beauté Rosé, Dom. Fazi, 2013; A refreshing Summer steal from Corsica

A Summer steal under $10

A Summer steal under $10

Admittedly I’ve tasted very little Corsican wine, but, by chance my favorite go to refresher of last summer and this season both hail from this island in the Mediterranean Sea, to the west of Italy and to the southeast of the French mainland. Corsica is known for its rugged, steep terrain, savage beauty, ancient winemaking history and an assortment of native grapes including Sciaccarellu, a thick-skinned gem used to make meaty, peppery, reds and an aromatic, herbal rose that pairs well with many summer starters.

My current favorite summer sipper,  Domaine Fazi, IGP Ile de la Beute (translation, Island of Beauty!) Corsican Rose is made from a combination of Sciaccarellu – 35%; Merlot – 30%; Grenache – 25%, and  Cinsault -10%, all vinified separately using cold liquid stabilization and cool fermentation to preserve the unique flavors and aromas of the grapes. A truly magical mix of fruit that creates a simply delicious wine for under $10! With just a whisper of herbal spice, ripe berries and a long, balanced finish this relatively low alcohol (11.5%) wine is one to have on hand all season. This wine is just GOOD! Try it with everything from tapas to simple grilled dishes or with my tasty turkey burger below. I suggest ordering a case as at this price its sure to go fast. Available at Astor Wines, $9.96

 

Mediterranean Turkey Burger

The best turkey burger you'll ever eat!

The best turkey burger you’ll ever eat!

Makes 4 burgers

1 pound ground Turkey

1/4 cup finely chopped Kalamata olives

2 tablespoons chopped fresh parsley

2 tablespoon chopped fresh oregano

1/4 cup chopped red pepper

2 med shallot finely chopped

1 teaspoon course grind pepper

1 teaspoon sumac spice,

1 teaspoon lemon zest

For garnish- 1 cup sautéed spinach, seasoned to taste with salt and pepper

1 cup Mt. Vikos Feta cheese, crumbled and drizzled with Extra Virgin Olive Oil

Sriracha sauce to tast

e Lightly mix all spices and chopped veggies into ground turkey. Cover and refrigerate for at least 1 hour. Form into burgers and cook on lightly oiled preheated grill, about 5 minutes for first side, flip and top with feta, cook additional 5 minutes. Do not push down on patty while cooking as you want a juicy burger! Place on warm toasted roll with sautéed spinach, Sriracha sauce and tomato. Pour some rose and enjoy!

About these ads

1 Comment

Filed under unusual grape varieties, wine and food culture, Wine Pairing Recipes

One response to “Île de la Beauté Rosé, Dom. Fazi, 2013; A refreshing Summer steal from Corsica

  1. Pingback: Île de la Beauté Rosé, Dom. Fazi, 2013; A refreshing Summer steal … | Beauté maformepratique

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s