Upcoming Events! Wine, Cheese, Cocktail Classes NYC
April 20th- 1:45-4:30, April 22nd- 7:15-9:15
Earth Day/Wine and Cheese 201- Organic, Biodynamic, Sustainable, Natural. What is the difference?
In celebration of Earth Day this special wine and cheese class will focus on the differences in Organic, Biodynamic and sustainable farming techniques. The topic of 'natural' wine will also be explored! Do any of these methods actually improve the taste of the wine/cheese?
Are wines and cheeses made by these farming practices better for you? Just what is natural wine? What should you look for on the label? Are there laws for levels of additives, if so do they differ from the old world to the new world? Is all wine made from organically grown grapes actually organic?
All these questions and more will be covered in this fun and educational tasting!
Buy Tickets- www.zerve.com/SailNYC/wine
NEW!!!!!! Prohibition Era Cocktail Class
4 dates in May. Channel your inner bootlegger and taste/learn about the golden age in NYC.
Tickets and INFO!www.zerve.com/SailNYC/Gatsby
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What’s New
- GRÊLE Rose 2012; An inspirational blend of support and strength
- Prohibition Era Cocktail Cruises to launch in May!
- Celebrate Spring! White, Red, Rose and a recipe for THE Perfect Roast Chicken
- Tasting with giants, The wines of Campo Eliseo
- Riesling and House Cured Corned Beef, A St Patrick’s Day Feast with recipe
- A twist on a classic, Ward Eight cocktail with pink peppercorn/pomegranate/orange syrup
- Vinkara Winery spotted at NY Wine Expo
- Provocative pairings; The pleasures of Pinot Noir
Search Posts
Tweets
- A cheese for your bucket list! Weinkase Lagrein, steeped in local wine from #AltoAdige it tastes rich, meaty and spicy! 4 hours ago
- 2 oz Due North Rum, 1 oz fresh lime juice, 1 oz wildflower honey syrup, sprig rosemary= delicious! @ClassicHarbor http://t.co/lx3YnghEDf 7 hours ago
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